with Kkoh Shaem Honey Ginger Tea
- Cook By: Sempio Foods
- Theme: Dessert dishes
- Main Ingredients: Tang Yuan
Ingredients
- 1 Pack of Ready Cooked Tang Yuan (Glutinous Rice Balls)
- 3 Stalks Pandan leaves
- 1000 ml Water
- 5 Tbsp Kkoh Shaem Honey Ginger Tea
Directions
- Place Tang Yuan in 500 ml of boiling water. When all the balls start to float on the surface cook it for one minute.
- In another pot place pandan leaves in 500 ml boiling water and boil for 10 minutes in medium heat.
- Mix in Honey Ginger Tea and boil 5 for minutes in medium heat.
- Add Tang Yuan in Honey Ginger Tea and serve warm.
