with Sempio Gochujang
- Cook By: Sempio Foods
- Theme: Vegetariab dishes
- Main Ingredients: Egg
Ingredients
- 4 Eggs
- 1 Can tuna, drained
- 3 Tbsp Lemon juice
- 2 Tbsp Sempio Gochujang Gluten Free
- Cherry tomatoes to garnish
Directions
- In a pot over high heat, boil the eggs for 10mins.
- In a bowl mix the egg yolks, tuna, mayonnaise and Sempio Gochujang
- Using a spoon, fill the mixture into egg whites, serve with cherry tomatoes and drizzle some more Sempio Gochujang with Lemon on top.
