with Allgroo Shrimp Gyoza
- Cook By: Allgroo
- Theme: Fry dishes
- Main Ingredients: Dumpling
Ingredients
- 8pcs of Allgroo vegetable Gun Mandu
- Oil, for pan-frying
- 150 ml water, for steaming
- Chinese black vinegar, for dipping
Directions
- Heat some oil in a pan over medium heat.
- Arrange 8 dumplings on pan.
- Pan-fry the dumplings until the bottom turns light brown, about 2 to 3 minutes.
- Add 50 ml water and boil with lid.
- Serve the dumplings warm with the dipping sauce of your choice.
