with Allgroo Vegetable Gun Mandu
- Cook By: Allgroo
- Theme: Dumpling dishes
- Main Ingredients: Dumpling
Ingredients
- 10pcs of Allgroo Shrimp Gyoza
- 500ml of Chicken Stock
- 3 dashes white pepper
- Salt to taste
- 2 to 3 stalks baby bok choy
- spring onion, diced, for garnish
Directions
- Prepare a pot of soup stock.
- Drop the dumplings when it boil.
- Add the white pepper and salt to taste
- Add bok choy and cook for a while
- Garnish with some chopped green onion.
- Serve and enjoy with chili sauce.
